The right nutrition can be life-changing – we've developed our medical nutrition portfolio around this idea.
Our products support people with different medical conditions or illnesses by aiding their nutritional status and helping to improve their health. That includes babies with food allergies, children who require their nourishment through tube feeding, critically ill hospital patients, and many others.
Our teams work with researchers, healthcare professionals, patients, and caregivers to continually innovate and advance our offerings. The best results can only come from the best science, and our dedication is unwavering.
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A condition that can occur at any age, Dysphagia is the term used to describe difficulty in swallowing. It is often a symptom occurring after a stroke, neurodegenerative disease or cancer, and can have devastating consequences. Our range of nutritional solutions are tailored-made to improve swallowing function and decrease the risk of complications of dysphagia.
ThickenUp® is an instant food and drink thickening powder designed for individuals experiencing swallowing difficulties due to conditions such as stroke, Parkinson’s disease and multiple other neurological disorders.
ThickenUp® targets these areas of interest:Visit ThickenUp