The content you are trying to access is intended
for healthcare professionals only. 

Are you a healthcare professional?
The content you are about to view is intended for healthcare professionals. You are being redirected.
The content you are about to view is intended for consumers. You are being redirected.

Boost® Holiday Bread Pudding

8 serving

Serving Size: ½ cup 
Calories: 270

Total Fat: 4g

Saturated Fat: 1g

Cholesterol: 110mg

Sodium: 270mg

Carbohydrates: 52g

Dietary Fiber: 2g

Sugars: 23g

Protein: 8g

BOOST PLUS® or BOOST® High Protein Drinks can also be used in this recipe. Nutritional profiles will change with product used.

4 eggs

2¼ cups BOOST® Vanilla Drink

½ cup brown sugar

½ tsp cinnamon

½ tsp rum extract

4 cup dry bread cubes

⅓ cup dried cherries, cranberries or raisins

½ cup caramel topping for garnish, optional


Combine eggs, BOOST® Vanilla, brown sugar, cinnamon and rum extract in a mixing bowl; beat until smooth.

Place bread cubes in an ungreased 2-quart baking dish. Sprinkle dried fruit evenly over bread cubes. Pour egg mixture over bread.

Bake in a 350°F oven for 40-45 minutes or until a knife inserted in the center comes out clean. Cool for 5-10 minutes before cutting and serving.

Serve warm with caramel sauce, if desired.