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Boost® Corn Muffins

6 serving

Serving Size: 1 muffin

Calories: 190

Total Fat: 6g

Saturated Fat: 3g

Cholesterol: 40mg

Sodium: 360mg

Carbohydrates: 29g

Dietary Fiber: 1g

Sugars: 8g

Protein: 4g


BOOST PLUS® or BOOST® High Protein Drinks can also be used in this recipe. Nutritional profiles will change with product used.

1 large egg

1 - 8½ oz package corn muffin mix

⅓ cup BOOST® Vanilla Drink


Preheat oven to 375°F.

Spray muffin cups with nonstick cooking spray or line with paper baking cups.

Combine BOOST® Vanilla and egg. Add to muffin mix; blend well. Batter will be slightly lumpy.

For best results, let batter rest 3-4 minutes before filling cups. Fill muffin cups ½ full.

Bake 11-13 minutes or until golden brown.