The content you are trying to access is intended
for healthcare professionals only. 

Are you a healthcare professional?
The content you are about to view is intended for consumers. You are being redirected.
The content you are about to view is intended for healthcare professionals. You are being redirected.

Boost® Cinnamon Apple French Toast

Serving Size: 1 - 4 oz slice

Calories: 440

Total Fat: 11g

Saturated Fat:  4g

Cholesterol: 225mg

Sodium: 560mg

Carbohydrates: 70g

Dietary Fiber: 5g

Sugars: 24g

Protein: 18g

BOOST PLUS® or BOOST® High Protein Drinks can also be used in this recipe. Nutritional profiles will change with product used.

8 - 1 inch slices French bread

4 eggs

1 1/2 cups (1 1/2 bottles) BOOST® Vanilla Drink

1 Tbsp. sugar

1 1/2 tsp. vanilla

1/2 tsp. nutmeg

2 tart baking apples (peeled, cored and sliced)

1 Tbsp. butter (melted)

1 Tbsp. sugar

1 1/2 tsp. cinnamon


1. Preheat oven to 450° F. 
2. Spray an 8” x 8” square pan with nonstick cooking spray. 
3. Arrange bread tightly in a single layer in bottom of pan. 
4. Combine eggs, BOOST® Vanilla, 1 Tbsp. sugar, vanilla and nutmeg in a mixing bowl; stir well. 
5. Pour half of the mixture over the bread. Layer apple slices over bread.
6. Pour remaining egg mixture over apples. Drizzle with melted butter.
7. Combine sugar and cinnamon; blend well. Sprinkle evenly over apples. 
8. Bake for 35-40 minutes or until knife inserted in the center comes out clean. 
9. Cool for 5 minutes before cutting and serving. Serve warm with maple syrup.