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Boost® Bacon Cheddar Quiche

6 serving

Calories: 420

Total Fat: 26g,

Saturated Fat:  10g

Cholesterol: 145mg

 Sodium: 840mg

Carbohydrates: 29g 

Dietary Fiber: 2g

Sugars: 7g

Protein: 17g

BOOST PLUS® or BOOST® High Protein Drinks can also be used in this recipe. Nutritional profiles will change with product used.

1 unbaked, 9-inch deep-dish pie shell

10 crisp cooked strips bacon (crumbled)

2 green onions (sliced)

1 cup shredded cheddar cheese

1 1/2 cups (1 1/2 bottles) BOOST® Vanilla Drink

3 eggs

1/2 tsp. salt

1/4 tsp. black pepper

1/4 tsp. dry mustard


1. Preheat oven to 350° F. 
2. Sprinkle bacon, green onions, and 1/2 cup cheddar cheese into pie shell. 
3. Whisk together BOOST® Vanilla, eggs, salt, pepper and mustard in a large bowl. Pour into pie shell. 
4. Sprinkle with remaining ½ cup cheese.
5. Bake 45-50 minutes or until knife inserted in center comes out clean. Cool for 10 minutes before cutting and serving.