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Benecalorie® Banana Pudding

4 serving

Serving Size: 1 bowl

Calories: 470

Total Fat: 23g

Saturated Fat:  5g

Cholesterol: 5mg

Sodium: 470mg

Carbohydrates: 56g

Dietary Fiber: 2g

Sugars: 38g

Protein: 10g


1 – 3.5 oz box instant banana pudding mix
2 cups milk
2 – 1.5 oz containers BENECALORIE®
2 bananas, sliced
½ cup frozen non dairy whipped topping, thawed
16 vanilla wafer cookies
4 individual dessert dishes or bowls


1. Combine pudding mix and milk in a mixing bowl.
2. Blend for 2 minutes with a wire whip or with an electric mixer on low speed.
3. Add BENECALORIE® and stir to combine ingredients.
4. Cover and refrigerate until set, approximately 10 minutes.
5. To serve, crumble 2 vanilla wafer cookies into each dessert dish or bowl. Top with ½ of the sliced bananas and ½ cup pudding mixture. Repeat layers of crumbled wafers and banana slices and garnish with 2 Tbsp whipped topping.
6. Refrigerate until ready to serve.