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Zucchini Walnut Pancakes

Zucchini Walnut Pancakes

10 MIN Prep Time
5 MIN Cook Time
0 Servings


  • 1 cup gluten-free pancake mix
  • 1 egg
  • 1/2 cup lactose-free milk
  • 1 teaspoon sugar
  • 1 cup grated zucchini
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon cinnamon
  • 1/4 cup chopped walnuts


  1. Preheat medium nonstick skillet (lightly oiled) over medium heat.
  2. Blend ingredients together until smooth.
  3. Pour about 3 small to medium pancakes into skillet (should use about 1/2 of batter).
  4. Flip pancakes after about 1-2 minutes when edges begin to slightly firm up and lightly brown.
  5. Cook for another minute or until cooked through.
  6. Repeat with remaining batter.

©2013 Kate Scarlata. Recipe and Photo from Used with Permission.