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Greek Pasta Salad

Greek Pasta Salad

10 MIN Prep Time
10 MIN Cook Time
4 Servings


  • 4 ounces uncooked gluten free pasta (cook according to package directions)
  • 1 cup canned chickpeas
  • 1/2 cup crumbled feta cheese
  • 1/2 cup pitted Kalamata olives
  • 2 cups chopped fresh tomatoes
  • 2 tablespoons chopped fresh oregano
  • 1 tablespoon fresh lemon juice
  • 1/4 cup favorite low FODMAP mustard dressing
  • 1 tablespoon red wine vinegar
  • 1/8 teaspoon salt
  • 1 teaspoon Dijon Mustard
  • 3 tablespoons olive oil


  1. Drain pasta and place in medium size bowl.
  2. Add in chickpeas, feta, olives, 1 tablespoon of oregano and tomatoes.
  3. Drizzle with lemon and dressing.
  4. Gently stir to mix. Season with salt and pepper, as desired.
  5. Then garnish with a little more fresh oregano on top.

©2013 Kate Scarlata. Recipe and Photo from Used with Permission.