December 22, 2016 – Cara Rosenbloom |The Washington Post:
If you are one of the 45 million Americans who suffers from the abdominal pain and gas caused by irritable bowel syndrome (IBS), you’ll be glad to read this news. Researchers at Australia’s Monash University have developed a diet protocol that helps improve symptoms...
December 20, 2016 – To Your Health:
The estimated 14 percent of Americans who suffer from irritable bowel syndrome (IBS) endure a cluster of unpleasant gastrointestinal symptoms including bloating and excess flatulence (gas), lower abdominal pain, changes in bowel movement patterns (diarrhea or constipation) and mucus in stools.
December 20, 2016 – Little Rock Soiree:
As 2016 comes to a close, the New Year brings with it a lot of new diet and food trends. According to Dr. J.J. Mayo, a registered dietitian nutritionist and associate professor in nutrition at the University of Central Arkansas, Paleo, vegan and eating clean were all the rage in 2016. Here he shares a few of the hot trends...
December 19, 2016 – Jenny Ivy | Delicious Living:
Scientists and doctors alike are making strides in how to produce safer wheat-based products for celiac sufferers and ways to treat children with the disease more effectively. Wheat, which is one of the most widely consumed grains in the world, contains gluten...
December 15, 2016 – New Hope Network:
Low-FODMAP diets have been used as nutrition therapy for sufferers of Irritable Bowel Syndrome for years. But some experts see these fermentable carbohydrates behind a number of contemporary digestive woes, including gluten intolerance...
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