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A major innovation in the dietary management of glycogen storage disease (GSD)

about glycogen

What is Glycogen Storage Disease (GSD)

What is Glycogen Storage Disease?

Glucose (a type of sugar) is a key source of energy for the body. The body stores glucose as glycogen. Glycogen Storage Disease (GSD) is a condition where the body cannot release glucose from the glycogen stores due to a liver enzyme deficiency. When this happens, the level of glucose in the blood (the blood sugar level) can drop too low. There are eleven different types of GSD which are determined by the part of the body that is affected by the enzyme deficiency. All types of GSD affect the body’s ability to either make or utilize glucose as a form of energy. Source: AGSD

The key to the management of GSD is to maintain normal blood glucose/sugar levels. Treatment for GSD varies depending on the type of GSD and the symptoms. A doctor will develop a treatment regimen based on specific symptoms.

Vitaflo® produces Glycosade®, a special cornstarch which is physically modified using a patented procedure. Glycosade helps maintain normal blood glucose/sugar levels for longer.1

1. Correia CE et al. Use of modified cornstarch therapy to extend fasting in glycogen storage disease types Ia and Ib. Am J Clin Nutr, 88(5): 1272-6.

Learn more about glycosade
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Medical foods intended for use under medical supervision.

Vitaflo, Glycosade and the GoGlycosade logo are trademarks of Société des produits Nestlé S.A., Vevey, Switzerland.