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PEPTAMEN JUNIOR® 1.5

PEPTAMEN JUNIOR® 1.5

PEPTAMEN is the preferred formula 
Among those who had a preference*, more Registered Dietitians prefer Peptamen Junior® over PediaSure® Peptide for GI Impaired patients. 

  • For the nutritional management of children 1–13 years with impaired GI function
  • 1.5 kcal/mL, pediatric, peptide-based, enzymatically hydrolyzed, 100% whey protein formula
  • Meets the 2011 IOM recommendations for calcium and vitamin D
  • Contains CalciLock®blend of essential nutrients to support healthy bone development.

    CalciLock® is a combination of essential nutrients to help build and maintain strong bones. This nutrient blend includes calcium, phosphorus, magnesium, zinc, and vitamins D, C & K and is designed to help support healthy bone development.
  • 60% of fat from MCT to decrease potential for fat malabsorption
  • Now contains 6 g/L partially hydrolyzed guar gum soluble fiber

To order samples, click here.

 PediaSure® is a registered trademark of Abbott Laboratories, Inc.

Product Details

kcal/mL: 1.5

Caloric Distribution (% of kcal)

Protein: 12%

Carbohydrate: 49%

Fat: 39%

Protein Source: enzymatically hydrolyzed whey protein (milk)

NPC:N Ratio: 179:1

MCT:LCT Ratio: 60:40

n6:n3 Ratio: 3.7:1

EPA + DHA: 0.6 g/L
Fiber Content (Source) 6 g/L (partially Hydrolyzed Guar Gum (PHGG))

Meets or exceeds 100% DRIs for protein and 25 key vitamins and minerals:

         1-8 years 750 mL

         9-13 years 1000 mL

Osmolality (mOsm/kg water): 430

Water 77%

HCPCS Code B4161 

Suitable for these diets: lactose intolerance**, gluten-free

Not appropriate for individuals with cow's milk protein allergy

** Not for individuals with galactosemia

 

Dietary Reference Intakes (DRIs) are nutrient reference values developed by the Institute of Medicine and represent the Recommended Dietary Allowance (RDA) value unless unavailable, in which case Adequate Intake (AI) value was used.

 

Not appropriate for individuals with cow’s milk protein allergy.

Nutritional Applications

  • Impaired GI function, which may result from the following conditions:
    • Critical illness/trauma
    • Transplant patients
    • Cystic Fibrosis
    • Crohn’s disease
    • Cerebral Palsy
    • Short bowel syndrome
    • Malabsorption
    • Chronic diarrhea
    • Growth failure
    • Malnutrition
    • Volume/fluid restrictions
    • Early enteral feeding
    • Transition from TPN
  •    

NOT FOR PARENTERAL USE
USE UNDER MEDICAL SUPERVISION  

Benefits & Clinical Evidence


The Peptamen Junior® Difference

 


Scientific Evidence & HECON impact

Ordering Info

Cartons

Product Code

NDC-Format Number

Packaging

Unflavored

9871617363

98716-0073-63

24-250 mL cartons/case

UltraPak®System   

Product Code    

NDC-Format Number    

Packaging

1000 mL

9871618543

98716-0085-43

6-1000 mL bags/case

 

Ingredients

INGREDIENTS (UNFLAVORED): Water, Maltodextrin, Enzymatically Hydrolyzed Whey Protein (from Milk), Medium Chain Triglycerides, and less than 2% of Corn Starch, Soybean Oil, Canola Oil, Partially Hydrolyzed Guar Gum (Soluble Fiber), Calcium Phosphate, Soy Lecithin, Refined Fish Oil (Anchovy, Sardine), Magnesium Chloride, Sodium Phosphate, Potassium Chloride, Potassium Citrate, Guar Gum, Choline Chloride, Phosphoric Acid, Salt, Sodium Ascorbate, Taurine, Magnesium Oxide, L-Carnitine, Inositol, Ferrous Sulfate, Sodium Citrate, Zinc Sulfate, DL-Alpha Tocopheryl Acetate, Citric Acid, Niacinamide, Calcium Pantothenate, Manganese Sulfate, Copper Sulfate, Pyridoxine Hydrochloride, Riboflavin, Thiamine Mononitrate, Vitamin A Palmitate, Beta-Carotene, Folic Acid, Potassium Iodide, Sodium Selenate, Chromium Chloride, Vitamin K1, Biotin, Vitamin D3, Vitamin B12

 

CONTAINS: MILK AND SOY INGREDIENTS

Nutrition Panel


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