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IMPACT® PEPTIDE 1.5

IMPACT® PEPTIDE 1.5

  • Contains immune-modulating ingredients supported for perioperative use by the 2016 Critical Care Nutrition Guidelines*
  • IMPACT® PEPTIDE 1.5 contains a unique, evidence-based blend of arginine, omega-3 fatty acids and nucleotides. When given as early enteral nutrition, this blend of immunonutrients, present in other IMPACT® formulas, has been shown to support the immune system and help reduce rates of infection, LOS and ventilator days in surgical and critically ill patients
  • Balanced peptide profile and 50% of fat as MCT to support absorption and tolerance
  • Nutrient profile designed to support wound management

 

*The above statement does not constitute an endorsement of IMPACT® PEPTIDE 1.5 formula or any other Nestlé HealthCare Nutrition product by SCCM or A.S.P.E.N.

Product Details

kcal/mL: 1.5

Caloric Distribution (% of kcal)

Protein: 25%

Carbohydrate: 37%

Fat: 38%

Protein Source: hydrolyzed casein (milk), L-arginine

Supplemental L-arginine: 18.7 g/L

Dietary Nucleotides***: 1.8 g/L

NPC:N Ratio: 63:1

MCT:LCT Ratio: 50:50

n6:n3 Ratio: 1.4:1

EPA + DHA: 4.9 g/L

Meets 100% RDI for 23 key micronutrients: 1000 mL

Osmolality (mOsm/kg water): 510

Water: 77%

HCPCS Code: B4153

 

Suitable for these diets: lactose intolerance**, gluten-free

**Not for individuals with galactosemia

***From yeast RNA

 

Nutritional Applications

  • Patients at risk of infection associated with major surgery or critical illness
  • Patients at risk of GI intolerance due to critical illness or GI disease
  • Major elective surgery (upper GI, lower GI, cardiac, head and neck, bladder, gynecological oncology)
  • Trauma, traumatic brain injury, burns, wounds, pressure injuries (Stage 3, 4, unstageable)
  • Metabolic stress
  • Volume sensitivity
  • Increased caloric needs
  • Early enteral feeding
  • Transition from TPN

 

NOT FOR PARENTERAL USE

USE UNDER MEDICAL SUPERVISION  

Not indicated when immune suppression is desired.

 

Not appropriate for individuals with cow’s milk protein allergy.

Guidelines for use and Clinical Study Reference available from your Nestle HealthCare Representative

Ordering Info

Cartons

Product Code

NDC-Format Number

Packaging

Unflavored

 4390097400

 43900-0973-99

 24-250 mL cartons/case

UltraPak® System

1000 mL

4390097371

43900-0973-70

6-1000 mL bags/case

Ingredients & Nutrition Panel

INGREDIENTS (UNFLAVORED): Water, Maltodextrin, Enzymatically Hydrolyzed Casein (from Milk), Medium Chain Triglycerides (from Coconut and/or Palm Kernel Oil), contains less than 2% of L-Arginine, Cornstarch, Refined Fish Oil (Anchovy, Sardine), Soybean Oil, Citric Acid, Calcium Citrate, Yeast Extract, Magnesium Chloride, Potassium Phosphate, Ascorbic Acid, Salt, Hydroxylated Soy Lecithin, Sodium Citrate, Choline Chloride, Guar Gum, Xanthan Gum, Potassium Citrate, Taurine, Magnesium Oxide, Sodium Ascorbate, Alpha-Tocopheryl Acetate, L-Carnitine, Zinc Sulfate, Ferrous Sulfate, Niacinamide, Vitamin A Palmitate, Calcium Pantothenate, Manganese Sulfate, Vitamin D3, Copper Sulfate, Pyridoxine Hydrochloride, Beta Carotene, Thiamine Mononitrate, Riboflavin, Folic Acid, Chromium Chloride, Biotin, Sodium Molybdate, Potassium Iodide, Sodium Selenate, Phytonadione, Vitamin B12

 

CONTAINS: MILK AND SOY INGREDIENTS

 

Nutrition Panel

 


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