Immunonutrition for Surgical and Trauma Patients
Supports Immune Defense in Patients at Risk for Infection

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Product intended for use under medical supervision.

Features At-A-Glance

kcal/mL: 1.0
Caloric Distribution (% of kcal)
Protein: 22%
Carbohydrate: 53%
Fat: 25%
Protein Source: sodium and calcium caseinates (milk), L-arginine
NPC:N Ratio: 71:1
n6:n3 Ratio: 1.4:1
Osmolality (mOsm/kg water): 375
Water: 85%
Meets 100% RDI for 24 key micronutrients: 1500 mL
EPA/DHA: 1.7 g/L 
Supplemental L-Arginine: 12.5 g/L
Dietary Nucleotides: 1.2 g/L
HCPCS Code B4154

Appropriate for:
lactose intolerance*, gluten-free, low-residue, kosher, halal

  • Contains immune-modulating ingredients supposed by the Critical Care Nutrition Guidelines**
  • The IMPACT® family has been shown in multiple clinical trials to support the immune system and help reduce rates of infection, ventilator days and LOS in surgical and critically ill patients when used as part of an early enteral nutrition regimen
  • Only IMPACT® formulas contain a unique evidence-based blend of arginine, omega-3 fatty acids and nucleotides proven to support the immune response
  • Closed system with SpikeRight® PLUS port, the first proximal-end enteral connector system designed to be incompatible with IV equipment
* Not for individuals with galactosemia
**The above statement does not constitute an endorement of IMPACT®
 formula or any other Nestle HealthCare Nutrition products by SCCM or A.S.P.E.N

Ordering Information

Nutritional Support For:

Nutritional Information